Cocktail Style
Minimum of 8 required for an hors d’oeuvres only menu Also available a la carte when added to a buffet or plated dinner package
Hors d’Oeuvres
$4 per person-
Vegetable Samosa
mango chutney
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Caprese Skewers
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Greek Feta Tiropita
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Ham & Cheese Croquette
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Spinach Spanakopita
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Bruschetta
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Green Chickpea Falafel
feta dressing
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Parmesan Arancini
reduced tomato
Hors d’Oeuvres
$6 per person-
Charcuterie
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Assorted Cheeses
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Shrimp Shumi
chili oil, hoisin
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Poached Shrimp
spicy cocktail sauce
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Peking Duck Lumpia Rolls
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Thai Spring Rolls
candied ginger, peanut sauce
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Tuna Ceviche
crispy wontons
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Mini Crab Cakes
roasted red pepper sauce
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Steak Tartare Cones
truffle aioli
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Spicy Lobster Cones
sriracha aioli
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Tuna Tartare Tacos
pickled onion, cilantro
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Phyllo Wrapped Shrimp
mint chimichurri
Hors d’Oeuvres
$12 per person-
Assorted Flat Breads
shrimp alfredo & roasted garlic
tomato, basil & pesto
roasted peppers & cured sausage -
Mediterranean Dips
roasted eggplant
hummus
tzatziki -
Build Your Own
-choose one-
mac & cheese bar
tater tot bar
grits bar
Passed Small Plates
$12 Each per Person-
Lump Crab Cakes
apple, celery root slaw, romesco
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Rice Flake Red Snapper
basmati rice pilaf, green curry
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Braised Short Ribs
creamy polenta, roasted root vegetables
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Duck Confit
potato gnocchi, sage, kale
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Lamb Meatballs
saffron couscous, tzatziki
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Black Pepper Shrimp & Cheddar Grits
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Mushroom Risotto
parmesan cheese
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Roasted Beets
crumbled goat cheese, toasted walnuts
Action Stations
Each Item Priced per Person$150 Additional Chef Fee per Station
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Raw Bar
$15
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Assorted Sushi
$15
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Prime Rib
horseradish cream
$20
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Lamb Chops
mint & rosemary relish
$25
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Whole Smoked Salmon
dill cream, fennel slaw
$18
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Sliced Beef Tenderloin
roasted mushrooms, red wine jus
$20