Plated Style

Host will select appetizers, salad, and entree choices.

All menu selections are due within 14 days of the event date.

Menu items subject to change based on availability.

Two hors d’oeuvres

(buffet-style)
One Salad
Three Entrees
Assorted Pastries

(family-style)

Four hours d’oeuvres

(buffet-style)
One Salad OR One Soup
FIVE ENTREES
Assorted Pastries

(family-style)

Six hors d’oeuvres

(buffet-style)
One Salad
One Soup
Six Entrees

(including two premium options)
Assorted Pastries

(family-style) OR One Plated Dessert

LEMONGRASS, CHICKEN, COCONUT
LOBSTER BISQUE
ITALIAN WEDDING
ROASTED TOMATO & GARLIC

GREEK

romaine, peppers, black olives, red onions, tomatoes, feta, red wine vinaigrette
BABY WEDGE

bacon, red onions, cherry tomatoes, blue cheese dressing
CAPRESE

sliced tomatoes, fresh mozzarella, basil, aged balsamic, olive oil
CAESAR

baby romaine, anchovy dressing, garlic croutons, parmesan
MIXED GREENS

tomatoes, cucumber, balsamic vinaigrette
BIBB

goat cheese, walnuts, cherry tomatoes, basil vinaigrette

GRILLED SALMON

ratatouille, saffron jus
BLACK PEPPER SHRIMP

cheddar grits, grilled broccolini
SPINACH & GOAT CHEESE STUFFED CHICKEN BREAST

sweet potato & asparagus hash, rosemary & sage brown butter jus
JUMBO LUMP CRAB CAKES

roasted corn, fava beans, red pepper remoulade
BRAISED LAMB SHANK

spiced braised chickpeas, saffron couscous
VEGETABLE QUINOA TAGINE

mint, cilantro, dried fruits
GRILLED NY STRIP

twice baked potato, roasted tomatoes, red wine jus
WILD MUSHROOM RISOTTO CAKES

roasted tomato, pesto cream sauce

GRILLED LAMB CHOPS

potato gratin, green pea puree, mint jus
SLICED PRIME RIB

sour cream & garlic mashed potatoes, asparagus, horseradish cream
BEEF WELLINGTON

prosciutto, mushrooms, asparagus, red wine jus
MISO GLAZED HALIBUT

baby bok choy, sweet ginger soy glaze, honshimeji mushrooms
SURF & TURF

filet mignon, sauteed shrimp, parmesan risotto, broccolini, red wine jus

ASSORTED PASTRIES

served family-style
FLOURLESS CHOCOLATE TORTE

with berries
SEASONAL CHEESECAKE
SEASONAL SORBET

with fresh fruit